The Gourmet Hog Roast Company Menus in Merseyside

Hog roasts and BBQs are our specialities, and our menus are simply delicious. So don’t just take out word for it – check out our menus!

Our Menu Choices

1. DIY Traditional Hog Roast

Fancy cooking your own hog roast? With this option, an orchard-fed whole hog is delivered to your door, complete with your hog roasting kit. This includes the hog roast machine, a 19kg gas bottle, and some words of wisdom from our chefs on how to get the best from your cooking experience. Delivery and collection are included.

2. Traditional Hog Roast

A whole orchard-fed whole hog, seasoned and slowly roasted and served by our professional chefs with hearty apple sauce and crispy crackling in fresh bread rolls for an unbeatable combination of flavours.

3. Traditional Hog Roast Package

This fully catered hog roast menu includes an orchard-fed whole pig, seasoned and slow-cooked over the roasting machine for six hours. When the meat is ready, it is carved and served in a fresh bread roll with satisfying crackling and our signature apple sauce. All our hog roasts include our famous garlic and rosemary-roasted potatoes cooked in the suckling pig’s juices.

High-quality bio-gradable cutlery are plates are included.

Now choose 2 sides

Mediterranean salad with feta & tomatoes

Rocket, parmesan & pine nut salad

Al Grecco salad – feta, tomatoes, basil & red onions

Zesty coleslaw with gherkins & capers

Pearl barley salad with feta & pomegranate molasses

Vegetarian pasta salad with sundried & fresh tomatoes

Three bean salad

Creamy potato salad with chives

This is cooked and prepared by one of our chefs and served from a food station.

Meats

  • Our butchers prime beef burgers with cheese.
  • Mixed vegetables & halloumi skewers (v)
  • South African boerewors sausages
  • Marinated Tuscan-Spiced BBQ chicken portions
  • Lamb chops marinaded in mint & garlic
  • Marinated salmon fillets in soy & honey with fresh red chilli
  • Our butchers classic pork sausages.
  • Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)

Sides

  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)

  • Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
  • Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
  • Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
  • Boerewors (South African Sausage) bites with Mrs Balls Chutney
  • Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
  • Bruschetta Bites (V)
  • Mango, Chilli & Coriander Salsa in a chicory cup (V)
  • Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)

Main Course

  • The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
  • Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
  • Roast Potatoes with fresh rosemary, garlic and sea-salt.

Sides (A choice of 2)

  • Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
  • Rocket, Parmesan & Pine Nut Salad with balsamic glaze
  • Traditional mayonnaise coleslaw
  • Our very freshly made coleslaw(non-mayonnaise based)
  • Potato Salad with freshly chopped chives
  • Three Bean Salad
  • Al grecco salad
  • Vegetarian Cold Pasta Salad
  • Pearl Barley and Feta Salad with pomegranate molasses

Desserts

  • Eton Mess
  • Tiramisu
  • Burnt Basque Cheesecake
  • Salted caramel, choc & honeycomb
  • Salted caramel brownie (GF but prepared in same kitchen as
  • Gluten)
  • Pear and Almond Frangipane Tower
  • Tarte au citron
  • Gluten free triple chocolate brownie
  • Vegan lemon cheesecake
  • Mini Profiterole Tower
  • Summer Berries (Vegan)

Evening Snack (A choice of 1)

    • Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
    • Bacon rolls with condiments.
    • Our Butcher’s freshly made pork sausage in a roll with condiments.
    • Boerewors (South African Sausages) rolls with condiments
    • Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)

Main Course

  • Roast Turkey Crown with Cranberry Sauce, Stuffing and Gravy
  • Pigs in Blankets

Sides (choice of 2)

  • Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Dessert

  • Mince Pie with cream

Spit roasted whole salt marsh lamb seasoned and studded with garlic and rosemary before cooking. The marinade brings out the flavours and natural sweetness, and each lamb is served with fresh mint and yoghurt dressing in a fresh bread roll. Each lamb can be eaten and enjoyed by between 30 to 35 people, giving reasonable size portions.

Choice of 2 sides

  • Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Free-range rotisserie chickens marinaded in hot Peri Peri or Tuscan spices for an extra kick before being cooked. Served with a choice of three side dishes.

  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Antipasti boards to start with a selection of salami and cold cuts, olives, tomatoes, vegetables, flatbreads and grissini

An Italian porchetta-inspired herb mix marinaded whole free-range pig cooked on the spit for six to seven hours. Served fresh bread rolls and crackling

Roasted garlic and rosemary potatoes cooked in all pig juices

Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)

Roasted Mediterranean vegetables.

This menu is carved and served on the plate to your waiting guests.

Crunchy nachos to start

A whole hog served with sour cream, fresh chillis, salsa and guacamole in fresh wraps

A mixed green salad

Three bean salad

Add some fun with a colourful pinata

A visually exciting table spread layered with a mixture of cheeses, cold meats, pork pies, scotch eggs, breads, dips, chutney, and crudites

This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.

Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.

Min order of 50 people

Minimum of 30 portions per order

  • Mediterranean salad with feta
  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives
  • Mediterranean Vegetables
  • Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.

Minimum of 30 portion per order

  • Burnt Basque Cheesecake
  • Chocolate & Honeycomb Cheesecake
  • Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
  • Pear & Almond Frangipane Tart
  • Tarte au Citron
  • Tiramisu
  • Vegan Lemon Cheesecake
  • Gluten Free Triple Chocolate Brownie
  • Mini Profiterole Tower
  • Eton Mess

Contact us for quote

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    Customise Your Menu for Your Event

    These menus can just form a starting point for your ideas, and we can create bespoke menus for you.

    Our hog roast catering is available in Liverpool, Southport, Knowsley, Sefton, St Helens, Wirral, Bootle, Crosby, Birkenhead, Wallasey, Maghull, Prescot, Kirkby, Ellesmere Port, Formby, and across all parts of Merseyside.

    If you have questions or would like to talk about your event, call us now.